FISH and MEN exposes the high cost of cheap fish and the forces threatening local fishing communities and public health by revealing how consumer demand drives the global seafood economy. Do you know where your seafood is from?'
ٹریلر
کاسٹ
Darby Duffin
Director
Adam Richard Jones
Director
Dan Barber
Self
Sean Barrett
Self
Richard Burgess
Self
Michael Cimarusti
Self
Paul Greenberg
Self
Niki Nakayama
Self
Eric Ripert
Self
Angela Sanfilippo
Self
Barton Seaver
Self
Russell Sherman
Self
Vickie Curtis
Writer
Darby Duffin
Writer
Adam Jones
Writer
Heidi Zimmerman
Writer
آپ کو یہ بھی پسند آ سکتا ہے
Fish & Men
Shakedown
Hollywood, No Sex Please!
Sex in the Soviet Union
Spy Ops
The Dinosaurs
Hitler and the Nazis: Evil on Trial
I Was There
World War II with Tom Hanks
9/11: One Day in America: Told in Full
The Men Who Built America: Frontiersmen
Mafia Spies
America's War on Drugs
Mysteries of the Faith
High on the Hog: How African American Cuisine Transformed America
Pepsi, Where's My Jet?
Dark Side of Comedy
Ancient Impossible
Cleopatra's Final Secret
Challenger: The Final Flight
Lost Cities with Albert Lin
Meltdown: Three Mile Island
The Bible
Lost Treasures of Egypt
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And just released now may raise a question, was it held back due to graphic content or other judicial liabilities...? Well its a soup aux pesches, the new englan sinking fleet of boats and sailors that has made fishing as a livingbread for more than 400 years or so. Its a cold shower of federal regulations and buying and selling fishing quotas that really should be split in the lottery kinda fashion, not the rich and resourceful to become fat on. The nightmare that has hunkered the proude trade over there in the uniten a mareview that tells fis or fos that the sea is emtied and the goldrush is over. They try to say ''look to norway'', but thats a big joke, cause here a kg of fish is usually 4-5 times as expensive as regular meat, and is that the turnout we want. What may sustain norwegian fisheries is aquamarining, or aquamining, using fish farms and landbased egg to fish production for consume and to be released in the sea when survivability age has been reached. But for the simple hardworking small sjark fisherman its dire straits as well. I believe the northern norway cod season saves all of them each and every year, and they travel almost 2000 km to get to the goldfields for a 3 month race to fill the boat. The fishing banks are ruff stuff with polar fronts that kills every year, its not easy made, but well deserved money. Im just a grumpy old hobby fisher that hunts the fish now and then from my 17 feet open rawler, which depends on if my outboard tohatsu will start or not. And getting a cod down southwest norway is quite a rare sensation, so its the start of the big empty over here too. My grounds used to be the field of the golden herring fisheries of norway, today its more or less empty, and to make an outcome is hardly enough quite a gamble... but do watch this documentary for its beauty of nature and the frisk spirits of the gloustairians at the u.s. Ne coast, its wellinseminated population of norseblooded, and think alittle bit over what your biting over at your next meal, cause its not like cabbage, its a whole myriade of fish that waits under the horizon. Well recommended product.
