High on the Hog: How African American Cuisine Transformed America S1-S2
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Trailer
Pemeran
Roger Ross Williams
Director
Erik Parker
Director
Jonathan Clasberry
Director
Yoruba Richen
Director
Stephen Satterfield
Self
Jessica B. Harris
Self
Adrian Miller
Self - Culinary Historian
Adrian Miller
Self - Food Historian
Michelle Wallace
Self - Chef, Gatlin's BBQ
Leni Sorensen
Self
Michael Twitty
Self
Jerrelle Guy
Self - Food Blogger
Martin Draluck
Self - Chef
Greg Gatlin
Self - Gatlin's BBQ Co-Owner
Mary Gatlin
Self - Gatlin's BBQ Co-Owner
Lauren Monroe
Self - Panelist
Niya Bates
Self - Monticello Director of African-American History
Gabrielle E.W. Carter
Self
Brian Dunsmoor
Self - Chef
Gayle Jessup White
Self
Ben Harney
Self - The Real Mothershucker
Romauld Hazoume
Self
Sylvia D'Alessandro
Self
Shoshana Guy
Writer
Michele Barnwell
Writer
Jonathan Clasberry
Writer
Christina Lenis
Writer
Mungkin Anda Juga Suka
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