CIA ProChef Online Culinary Training

Master essential culinary skills, diversify your menu, and meet sustainability goals with on-demand access to professional culinary training from The Culinary Institute of America. ProChef® Online Culinary Training consists of short courses that teach foundational culinary skills. The flexible online curriculum can complement any manner of existing training programs and enables you to reduce the financial and logistical costs of traditional classroom-based learning. Learn more and register at

Master essential culinary skills, diversify your menu, and meet sustainability goals with on-demand access to professional culinary training from the Culinary Institute of America. ProChef® Online Culinary Training consists of short courses that teach foundational culinary skills. The flexible online curriculum can complement any manner of existing training programs and enables you to reduce the financial and logistical costs of traditional classroom-based learning. Learn more and register at: ————————————————————————————————————————————————————— CIA: CIA for Enthusiasts: CIA at Copia: CIA ProChef: Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The

CIA ProChef Online Training is built on more than 75 years of educational expertise from The Culinary Institute of America—the world’s premier culinary college—with the industry-recognized online learning platform of Lobster Ink, designed to teach foundational skills and culinary knowledge using dynamic video instruction and self-paced learning modules, each course takes learners step-by-step through a range of topics, from basic knife skills to the science of plant-forward cooking. Learn more and register at

Master essential culinary skills, diversify your menu, and meet sustainability goals with on-demand access to professional culinary training from The Culinary Institute of America. ProChef® Online Culinary Training consists of short courses that teach foundational culinary skills. The flexible online curriculum can complement any manner of existing training programs and enables you to reduce the financial and logistical costs of traditional classroom-based learning. ProChef® Online Culinary Training also includes Plant-Forward Training and Certification. The Plant-Forward Kitchen prepares cooks and chefs for the seismic—and indefinite—shift toward plant-forward, sustainable cooking. Learn more and register at

Advancing plant-forward innovation throughout the foodservice industry requires new and different skills for culinarians who may be dispersed across various sites or learning from home. Building on the industry-acclaimed ProChef® online training solution, the Culinary Institute of America’s new Plant-Forward Kitchen Training and Certification program prepares cooks and chefs for the seismic—and indefinite—shift towards plant-forward, sustainable cooking. From understanding the challenges of sustainability to the fundamentals of nutrition, food science, and cooking at scale, this online training program consists of 19 courses that will elevate the skills and confidence of even veteran professional chefs. Learn more and register at ————————————————————————————————————————————————————— CIA: CIA for Enthusiasts: CIA at Copia: CIA ProChef: Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitalit