Stuffed Shrimp | How To!

2 lbs Jumbo Shrimp (I always get the 13/15 count size) 2 tbsps G.O.A.L.S. Seasoning from Chef Moms Table 2 tsp Old bay 1 tbsp grapeseed oil Crab Mixture 16 oz Jumbo lump crap (Lidl got them for the low!) 1 egg 2 tbsps mayonnaise 1 tbsp parsley 1 tbsp chives 1 tsp dijon mustard 1 tsp lemon juice 1 tsp worcestershire (W13) sauce 2 tsp old bay 1 tsp garlic powder 1 tsp onion powder 3/4 cup crushed crackers (I used ritz) Line a pan (I used a cast iron skillet) with butter and grapeseed oil. Stuff shrimp and make sure they have a bit of space in between them. Top with some melted butter and put in the oven on 425 for 13 minutes. Take them out, based them with a bit more butter and then back in the over to broil for 2 minutes. Now eat up!