Plant-Forward Kitchen: Africa & The Middle East

As we work to make better food choices—for our health and the health of the planet—we can look to Africa and the Middle East for flavors, foods, and cultural strategies that speak to today’s most urgent imperatives around chronic disease prevention, resource depletion, and climate change. This series of plant-forward recipes covers dishes from Nigeria, Tunisia, Israel, South Africa, Ghana, Ethiopia, and more culinary traditions of Africa and the Middle East, and is a part of our online Plant-Forward Kitchen certification. Register for our online Plant-Forward Kitchen certification course!