My Homemade Shrimp Lo Mein Recipe | Restaurant Style

My homemade Shrimp Lo Mein recipe is much better than restaurant style Lo Mein. This delicious shrimp stir-fry dish is simply amazing, with lots of sauce, fresh vegetables and shrimp. This is truly the best Shrimp Lo Mein out there. Enjoy! #shrimpsrecipe #lomein #shrimplover If you enjoyed my video, please like, share, subscribe, and hit the notification bell. It'll help my channel because it'll tell YouTube to recommend my recipes to more people. Thank you for watching! *If you wish to buy me a coffee, please click on the link below: https://www.buymeacoffee.com/lusilvaiscK Thank you for supporting my channel! SHRIMP LO MEIN RECIPE: T= tablespoon t=teaspoon Marinade - to a bowl add: 1/2 t salt 1/4 t white pepper powder 3 garlic cloves, grated 2 T Shao Hsing rice cooking wine 2 T soy sauce 1/2 t baking soda 1/2 T avocado oil 1 T corn starch Mix well. Add 1 to 1 1/2 lbs. fresh deveined shrimp. Coat it well, cover with cling wrap, place it in the fridge and remove it ten to fifteen minutes before frying. Sauce - In a bowl, mix: 4 T soy sauce 2 T dark soy sauce 3 T oyster sauce 2 T Shao Hsing rice cooking wine 1/2 T SWEET CHILI SAUCE: https://amzn.to/3SKRl6x OR 1/2 T sugar 1/4 t white pepper powder 1 t sesame oil 1 T water 1/2 T cornstarch Set aside. Prep all the vegetables: 1/2 sweet or white onion, sliced 3 to 5 scallions (greens and whites separated) 1 T fresh ginger, grated 3 garlic cloves, chopped Half Napa cabbage or large regular cabbage, sliced 3 medium carrots, julienned 3 celery stalks, sliced 10 oz shiitake mushrooms, sliced 2 cups bean sprouts Cook 1 lb. of Lo Mein noodles in 3 qt. of boiling water for 6 minutes. Drain and mix in 1 T of sesame oil. For instructions on how to stir-fry this wonderful dish, please watch the video. Thank you and BOM APETITE! **Check out some of my favorite products by clicking on the links below. **This video is NOT sponsored. The product links I am sharing here are affiliate links, which means if you click on them and buy something, I'll recei