HOW TO MAKE PULLED BEEF RECIPE PERFECT FOR SALADS, SANDWICHES, PIES AND SO MUCH MORE

HOW TO MAKE PULLED BEEF RECIPE PERFECT FOR SALADS, SANDWICHES, PIES AND SO MUCH MORE

HOW TO MAKE PULLED BEEF RECIPE PERFECT FOR SALADS, SANDWICHES, PIES AND SO MUCH MORE

MeatMeatRoast
Taon

2025

Tagal

6m

Genre

Meat, Roast

PULLED BEEF ~ My Favs, pulled cooking is a slow cooking method that involves cooking meat until it’s tender enough to be pulled apart into strips. ~ Recipe: Beef Seasoning mix( paprika, ginger powder, garlic powder, bullion powder, Italian seasoning, oregano, salt) Barbecue sauce Water Onions Bay leaves Method marinate the beef for 30 minutes *Sear on both sides for 5 minutes each Add barbecue sauce *Add water enough to cover the beef Add onions and bay leaves *leave to cook on 180 for 2 hours in the oven allow to cool pull apart and mix it in the sauce *done ~ Use it for burgers, Sandwiches, pasta, rice and so many more ~ Will you be trying this?

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