How to cook Smokey Nigerian Jollof Rice for parties.

For the pepper mix 1. 6 red bell pepper 2. ⁠4 onion 3. ⁠scotch bonnets as desired 4. ⁠6 tomatoes 5. ⁠handful tatashe 6. ⁠8 garlic cloves 7. ⁠1 ginger root 🫚 8. ⁠Seasoning cubes to taste 9. ⁠smoked paprika 10. ⁠Curry, thyme, bay leaf, 11. ⁠oil for frying Cook the goat meat 5kg goat meat Curry, Thyme Onion Garlic & ginger Seasoning powder Oregano The rice 2 custard container of rice ( wash with water multiple time till it runs clear, you can also soak it first with hot water for 5 mins before washing ) White pepper Onion & tomatoes Butter