Chinese Crispy Noodles | Beef And Onion Over Crispy Pan Fry Noodle | Fried Noodle Recipe

—-Ingredients(4-6 servings)— 8.8 oz/250 g fresh noodles/ dried egg noodles 1/8 tsp sugar 1/8 tsp salt 3.5 oz/100 g onion 5.29 oz/150 g bean sprouts 2 stalks of green onion 1 tsp rice wine 5.29 oz/150 g beef 2 tsp soy sauce 1/4 tsp dark soy sauce 1 tsp rice wine 1/4 tsp sugar 1 tsp cornstarch 2/5 tsp baking soda 1/2 tsp sesame oil 2 cloves of garlic 2 tsp soy sauce 1 tsp dark soy sauce 1/4 tsp sugar 1 cup unsalted chicken broth/ water 1/8 tsp white pepper -cornstarch and water mixture 1 1/4 tbsp cornstarch 2 tbsp water —-Timestamps— 00:00 - Intro (How to cook Beef And Onion Over Crispy Pan Fry Noodle) 00:43 - Preparing the garlic, onion, bean sprouts (How to cook Beef And Onion Over Crispy Pan Fry Noodle) 01:22 - Slicing and marinating the beef (How to cook Beef And Onion Over Crispy Pan Fry Noodle) 02:02 - Preparing the noodles and cornstarch and water mixture (How to cook Beef And Onion Over Crispy Pan Fry Noodle) 02:29 - Boiling the noodles (How to cook Beef And Onion Over Crispy Pan Fry Noodle) 02:58 - Pan frying the noodles (How to cook Beef And Onion Over Crispy Pan Fry Noodle) 04:35 - Stir frying the onion, green onion and bean sprouts (How to cook Beef And Onion Over Crispy Pan Fry Noodle) 05:15 - Stir frying the beef (How to cook Beef And Onion Over Crispy Pan Fry Noodle) 05:58 - Final Step (How to cook Beef And Onion Over Crispy Pan Fry Noodle)