This pork style is very common in Uganda and one of the best to enjoy with friends and family on a Random weekend afternoon, you can make it at home with veggies of choice spicy or not and have it with posho or kalo or matooke as you may like, I hope this video helps you as much as you thought it would, thank you for watching, happy cooking bestie ❤️
Mungkin Anda Juga Suka
Dessert7.7
How to make CHIN CHIN|DADDIES, Soft crunchy snacks.
Staple food7.9
Ugandan Matooke for dinner | local Ugandan cooking
Staple food7.2
You will enjoy this crispy Cassava, East African street food.
Meat7.5
How To Make The Best Shawarma | Chicken Shawarma
Meat7.2
Mapishi ya Sambusa za nyama | Sambusa za nyama.
Meat7.6
How to Make OFADA SAUCE / Designer Stew / Ofada Sauce Recipe
Meat7.9
Chicken Pizza Recipe Step By Step,Quick And Easy Recipe By Recipes Of The World
Meat7.7
Crispy Honey Garlic Lemon Pepper Wings | Easy Homemade Wings
Meat7.3
East African Beef Pilau
Meat7.0
Quick Breakfast Recipe, I've been doing it for 20 years, it has never misled me!
Meat7.7
Ramadan Special Crispy Chicken Bread Rolls By Recipes of the World
Meat7.6
South African Wors Stew – Easy, Hearty & Full of Flavour
Meat7.8
How to cook fried rice . | Beef fried rice for a get together.
Meat7.2
How to make corndogs // sausage buns
Meat7.8
🇱🇧 Lebanese Kafta Kebab Recipe | How to Make Kebabs | Infoods
Meat7.9
Shish Tawook kebab,Lebanese Chicken Kabob,Chicken wrap By Recipes Of The World
Meat7.9
Authentic Moroccan Chicken Tagine | A Flavor Explosion!
Meat7.9
Authentic Kefta Tagine Recipe | Moroccan Tagine Recipe
Meat7.9
AIRFRYER CHICKEN RECIPE
Meat7.8
Crispy Chicken With Lemon And Garlic Sauce Recipe | Quick And Easy Pan fried Crispy Chicken Recipe
Meat7.7
Cat Fish Stew | Chef Lola's Kitchen
Dessert7.9
How To Make Doughnuts At Home | Very Delicious Nigerian Snack Recipe
Negara7.4
A Beautiful Conclusion To Our 20th Traditional Wedding Anniversary #traditionalwedding #ghana
Staple food7.7
How to make pizza without OVEN or CHEESE at home!
Komentar
1 Komentar
Moelo MpholoDec 13, 2025
