How To Make Local Seasoning At Home. | Nigerian Seasoning Recipe ! Everyone Will Love It
अन्य
वर्ष2025
अवधि3m
अभी देखें
7.4
LOCAL SEASONING ~ My Favs! My kitchen went blazing in aroma just by making this! ~ Ingredients 1 cup crayfish 1 cup dried shrimps 6 bonga fish 1/2 cup stock fish 3 pieces medium catfish without the skin 2 cups of Iru 3 medium onions 1 tbsp uziza seeds 1/2 tbsp orima 1/2 tsp Ehuru ~ Will you be trying this?
आपको ये भी पसंद आ सकते हैं
अन्य7.4
What’s in my lunch bag?? Pack my lunch box with me. #shorts #zeeliciousfoods
अन्य7.9
HOMEMADE YOGHURT/ best recipe / fail proof
अन्य7.4
Kidney Sauce | step by step recipe
Meat7.6
How to Make OFADA SAUCE / Designer Stew / Ofada Sauce Recipe
अन्य7.9
Eating like SELENA GOMEZ FOR 24 HOURS!
अन्य7.6
Travelling Vlog from Belgium to Tanzania //Vlog ya usafiri kutoka Belgium Hadi Tanzania.
अन्य7.8
Pop Smoke Braids
अन्य7.2
Cooking MINIATURE FOOD for the first time!
Staple food7.7
How to make Nigerian Coconut Party Jollof for beginners | step by step | Christmas recipes
Staple food7.4
How to make NIGERIAN BUNS
Dessert7.1
The BEST Honey Butter Cornbread | Easy Recipe Homemade!
Meat7.5
Pork and Potatoes with Onions and Peppers | Meat and Potatoes
Dessert7.7
Use Old Bananas To Make An Amazing Chocolate Chip Banana Nut Muffins For Breakfast,My Family Love It
Dessert7.5
How To Bake A Cake Without An Oven And Mixer From Scratch
Meat7.5
How To Make The Best Shawarma | Chicken Shawarma
Meat7.8
How to cook fried rice . | Beef fried rice for a get together.
Peppers7.6
HACK: How to Preserve fresh Tomatoes without Freezer
Meat7.2
How to make corndogs // sausage buns
Dessert7.9
How to make PUFF PUFF
Meat7.2
Pork and Chips Recipe | How to Cook Pork and Fries | Infoods
Fry7.9
DIY Carrot Oil for Glowing Skin & Hair Growth | 2 Methods
Dessert7.9
I DON’T BUY YOGURT ANYMORE! HOW TO MAKE 2 INGREDIENT THICK GREEK YOGURT AT HOME
Meat7.3
THIS GRILLED FISH IS 🔥 | GRILLED FISH RECIPE
Meat7.4
This Tortilla Recipe Has Gone Viral and It's Ready in Just 10 Minutes!
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1 टिप्पणियाँ
khalilalbalush1Dec 13, 2025
