Jerk chicken 6 chicken pieces(thigh and leg) 4 spring onions(scallion) 8 thyme sprigs (4grams) 4 garlic cloves (33g) 4 scotch bonnet pepper 1 large maggi bouillon or 2 knorr cubes 2 tablespoons all spice (7g) 1 tablespoon sugar (12g) 1 tablespoon lemon juice 1 tablespoon oil 1 ½ teaspoon salt GRILL ON MEDIUM for 15 minutes then on LOW for 15 minutes #jerkchicken #jerk
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