Beef & Bok Choy Stir Fry | Tender, Juicy Beef And Vegetable Stir Fry
—-Ingredients(4-6 servings)— 4 slices of ginger 1/4 tsp sugar 1/4 tsp salt 12 oz/350 g bok choy 2 tsp rice wine 9.5 oz/270 g beef 1 1/2 tsp soy sauce 1 1/2 tsp oyster sauce 1/2 tsp dark soy sauce 1/2 tsp sugar 3/4 tsp baking soda 4 tsp corn starch 1 tbsp water 1 tbsp oil 5 cloves of garlic 1 1/2 tsp rice wine 1 1/2 tsp oyster sauce 1/3 tsp dark soy sauce —corn starch mixture 1 1/2tsp corn starch 3/4 cup water/ chicken broth —-Timestamps— 00:00 - Intro (How to cook Beef And Bok Choy Stir Fry) 00:26 - Preparing garlic, ginger and bok choy (How to cook Beef And Bok Choy Stir Fry) 01:09 - Slicing and marinating the beef (How to cook Beef And Bok Choy Stir Fry) 01:56 - Preparing the corn starch mixture(How to cook Beef And Bok Choy Stir Fry) 02:14 - Stir frying the bok choy (How to cook Beef And Bok Choy Stir Fry) 03:13 - Stir frying the beef (How to cook Beef And Bok Choy Stir Fry) 04:01 - Final Step (How to cook Beef And Bok Choy Stir Fry)
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