4 Budget-Friendly Takeout Recipes You Can Make in Under 20 Minutes!

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▶ Get My New COOKBOOK Beyond Korean https://amzn.to/43X6G9w ▶ Get My 1st COOKBOOK Simply Korean https://amzn.to/3yZy1ro ▶ Get Written Recipes here! 1. Black Pepper Beef: https://aaronandclaire.com/black-pepp... 2. Chicken Fried Rice: https://aaronandclaire.com/chicken-fr... 3. Tomato Egg Stir Fry: https://aaronandclaire.com/chinese-to... 4. Mongolian Beef: https://aaronandclaire.com/mongolian-... ▶ Subscribe Aaron & Claire http://bit.ly/2XbCKSH ▶ Support This Channel!! https://bit.ly/32qfmnJ ▶ Our Instagram /aaron_and_claire ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: https://amzn.to/3ar6KoX KNIFE NO.2: https://amzn.to/3ytwFEB RICE COOKER: https://amzn.to/4743Ai7 AIR FRYER: https://amzn.to/3ypXBVE INSTANT POT: https://amzn.to/3Oga6Jm ▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: https://amzn.to/3RuaZAS OYSTER SAUCE: https://amzn.to/3yRHMbQ SESAME OIL: https://amzn.to/3utJkpx DARK SOY SAUCE: https://amzn.to/43lGBP1 CHICKEN BOUILLON POWDER: https://amzn.to/3bZjW4Q KOREAN CHILI PEPPER FLAKES: https://amzn.to/49q3HG1 KOREAN CHILI PASTE: https://amzn.to/3OSQMD3 MIRIN: https://amzn.to/3IpcFYb COARSE SEA SALT: https://amzn.to/3Ri4JgO FISH SAUCE: https://amzn.to/3RnmkCO SSAMJANG: https://amzn.to/3ytlwDI HONDASHI: https://amzn.to/3ut7TTN KOREAN SOYBEAN PASTE: https://amzn.to/3AzxKgw DANGMYEON(KOREAN GLASS NOODLES): https://amzn.to/3Ixjhpc KOREAN KNIFE CUT NOODLES: https://amzn.to/3LiPPCS SSAMJANG: https://amzn.to/3ytlwDI KOREAN BEEF STOCK POWDER: https://amzn.to/3Rl450w MSG: https://amzn.to/3PeHUam BLACK BEAN PASTE: https://amzn.to/3j9XkSL YEONDU: https://amzn.to/3PmXaSG SHIN RAMYUN: https://amzn.to/3PG8g5I GOLD RAMYUN POT: https://amzn.to/3IOFgq2 SHAOXING COOKING WINE: https://amzn.to/3wSIXpr KIMCHI: https://amzn.to/3cp9SlU KOREAN PANCAKE MIX: https://amzn.to/3cjI9CR KOREAN FRIED CHICKEN POWDER MIX: https://amzn.to/3o5v0Af 00:00 Intro 00:21 Black Pepper Beef 09:09 Chicken Fried Rice 19:38 Tomato Egg Stir Fry 27:24 Mongolian Beef

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ruby rana shahDec 12, 2025