The best DRY FISH in G.NUT//PEANUT paste sauce recipe , Ugandan style.

Meat

Année2023

Durée3m

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7.2

Hey lovelies, this is a delicious dry fish in g.nut /peanut paste recipe from Uganda it's filled with soo much aroma and it's really delicious, try it out today, lemme know what you think in the comments. Ingredients; G.nut paste, Dry fish, 1onion, 1tomato, Garlic and ginger paste, 1carrot, 1greenpepper, 1lemon and warm water, Dry rosemary, Salt Janam spices; 1tsp turmeric, 1tsp cumin, 1tsp paprika, 1tsp nutmeg 1tsp black pepper Please support us by buying our spices; Find us; janamspices@gmail.com contact +256 704306098 +254 778247207