Top chefs and restaurateurs from across Korea gather to launch new street food brands in a real-world business survival. From menu creation and pricing to service and turnover, every element of running a restaurant is tested. In a blind street battle where customers don’t know the chefs, only sales decide the winner.
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10 commentaires
Zeeni ManshaSep 8, 2026
Sophy_kolokoSep 1, 2026
Chirag RajgorAug 25, 2026
Mohammed KadubaAug 25, 2026
~{Hasan Marwan}~Aug 11, 2026
user7107799590993Aug 4, 2026
Jolie MariaJul 28, 2026
signesastrocuteJul 22, 2026
Cici CindyJul 22, 2026
update dong eps. 5
Abuzar KhanJul 14, 2026
