Mutton/Lamb Pulao Recipe | Best Rice Dish Ever

MeatOne-pot

Année2024

Durée10m

Regarder maintenant

7.0

Mutton/Lamb Pulao Recipe | Best Rice Dish Ever If you want to make the Best Mutton or Lamb Pulao then try this Mutton Pulao Recipe that is so Delicious. This Mutton Pulao is served with mint coriander sauce. The Most Delicious Mutton Pulao that you will ever try! FOLLOW ME: ►Instagram and Snapchat: halal_chef ►Facebook: /halalchefofficial ►TikTok: halalchef ►Business Inquiries/Collab: contacthalalchef@gmail.com ►Patreon /halalchef _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Sella Rice https://amzn.to/3wtXdIv Chef Knife https://amzn.to/3z95HB1 Blender https://amzn.to/3gH4n1H Measuring Spoons https://amzn.to/3glOWLG Measuring Cups https://amzn.to/3N7Mfw7 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA I USE Camera & Lens https://amzn.to/3lZdait Tripod https://amzn.to/3kBqJ5p _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ FAVORITE COOKING EQUIPMENT Cast Iron Pan https://amzn.to/3o9soRW Cast Iron Skillet https://amzn.to/2U9sAVm Garlic Press https://amzn.to/3yhACvs Garlic Grater https://amzn.to/3uRG1c2 Hand Mixer https://amzn.to/3vDXjHd Lemon Squeezer https://amzn.to/3eqx5Cs Muddler https://amzn.to/3h5L80J Metal Spatula https://amzn.to/3jRwtrj Meat Thermometer https://amzn.to/2VNe4Dv Meat Tenderizer https://amzn.to/2Uedezy Meat Tenderizer https://amzn.to/3BfcaLi Pestle and Mortar https://amzn.to/3gjM55K Roasting Tray https://amzn.to/3AkNdhk Steel Pan https://amzn.to/3tUE25g _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __ _ _ _ __ _ _ _ _ Servings: 8 - 9 ►Ingredients for the Hyderabadi Pulao ►For the Mutton Stock 1.5kg mutton (medium cut) 1 onion 8 garlic cloves 25g ginger 2 tsp coriander seeds 1/2 tsp black peppercorns 1 black cardamom 1 cassia bark 2 tbsp salt 9 cups or 2200ml water ►Other Ingredients 300g or 3 tomatoes 75g lemon Handful coriander Handful mint 3 whole green chilies Paste of 25g garlic 25g ginger 60g green chili Some water 200g yogurt 150ml sunflower oil ►Sweet Sour Paste