Made at Home,, Best Spaghetti and Meatballs | Chef D Wainaina
Spaghetti and Meatballs this all time classic is one my favorite to go to dinner ideas on any day of the week. Foe this easy and delicious recipe , am using ground beef chuck , 80/20 fat ratio mixed with mild Italian sausage for flavor, richness and texture. INGREDIENTS 3 lb Ground beef chuck ( 80/20 ) 3 Mild Italian sausages, casings removed 1Large red onion, peeled, diced and caramelized ( divided into two ) 1 Tbs Garlic, chopped 1/2 C Panko bread crumbs (1 c if using fresh bread crumbs ) 1/2 c Milk 1/4 c Fresh parsley, cleaned and chopped finely 1/2 c Grated Parmesan cheese 1 Egg , at room temperature For the Sauce 1 Tbs Vegetable oil 1 Tbs Caramelized onions ( Reserved earlier ) 1 Tbs Garlic, chopped 1 Tsp Tomato paste 1 Medium can ( 15 oz ) Tomato sauce 1 Large can ( 28 oz ) crushed tomatoes 2 Bay leaves Pinch Red pepper flakes Small bunch basil for cooking and garnish Salt and pepper to taste For The Pasta Boiling , salted water 8oz Spaghetti pasta, dry Grated Parmesan cheese to finish Extra virgin olive oil to finish
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