Sardine rolls ~use grams for the most accurate result~ 1 cup water 2 ¼ teaspoons active dry yeast plus 1tsp sugar 500g( about 4 cups) Bread flour 50g (4tbs) sugar 1 teaspoon(7g) salt 2 tablespoon sardine oil (you can mix with regular oil or melted butter) 1 medium egg FILLING 2 cans of sardine 1 tablespoon butter Pepper BAKE FOR 30 MINUTES at 350°f or 175°c #sardinebread
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IkogbonnaDec 14, 2025