A homemade pie crust is one of the best ways to elevate a pie. While a store-bought crust is convenient, my all-butter recipe tastes so much better than store-bought because it doesn’t contain any other oils or preservatives. If you find the thought of making pie dough from scratch intimidating, I’m here to help! I retested and updated my recipe to share my essential tips for ensuring your crust is flaky and tender every time (the secret: cold temperatures!). My recipe method is virtually foolproof thanks to a food processor. How? By coating part of the flour with fatty butter before adding any liquid. I explain it all below, along with how you can roll, shape, and blind bake your perfect pie dough into the most delicious pie. RECIPE: https://preppykitchen.com/classic-pas... ORDER MY NEW BOOK! Amazon: https://www.amazon.com/exec/obidos/AS... Barnes and Noble: https://www.barnesandnoble.com/w/prep... Bookshop: https://bookshop.org/p/books/preppy-k... Booksamillion: https://www.booksamillion.com/p/97816... Amazon CA: https://a.co/d/fuve5Xj
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