Heirloom Crab Dish from Butuan (Bunta'a) Filipino Cooking

Lifestyle Documentary

Taon2000

Panoorin Ngayon

6.5

In this Lutong Bahay series, we visit Natad Olympia in Butuan City, where Marlyn Ruiz and Erlinda Montilla cook Bunta'a, a traditional dish of crabs in coconut milk, while sharing rich flavors and cultural tales from the region.