This is my favorite way to upgrade instant ramen when I want something quick, spicy, and ridiculously satisfying. It's done in about 5 minutes and uses simple ingredients you most certainly already have at home. Whether it's a late-night craving or just a lazy weeknight dinner, this bowl hits every time. This Korean-inspired instant ramen delivers on all the cozy, flavorful vibes: soft-boiled eggs, garlicky broth, and just the right amount of heat. Highly recommend trying it at least once. 🍱 INGREDIENTS (2 Servings): 2 packs instant ramen (or sub any other noodles) 4 cups water (1 liter) 2 eggs 2 green onions, chopped 4–6 garlic cloves, minced 3 tbsp olive oil (or any neutral cooking oil) 1 tsp chili flakes 1 tsp red chili powder 2 tbsp soy sauce (1 tbsp per bowl) 1 vegetable stock cube Optional greens: Bok choy, shredded cabbage, baby spinach, romaine lettuce, choy sum, or bean sprouts
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