Festive Persimmon Salad with Maple Vinaigrette Dressing
I will teach you how to make the ultimate holiday salad with persimmons, pomegranate seeds, goat cheese, and a dreamy maple vinaigrette—perfect for a festive and merry table! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ PERSIMMON SALAD INGREDIENTS: ►4 fuyu persimmon, sliced (NOT hachiya persimmon) ►1 cup pomegranate seeds (from 1 POM) ►1 cup goat cheese, crumbled (4oz) ►1/3 cup pumpkin seeds (Pepitas) MAPLE VINAIGRETTE INGREDIENTS: ►1/4 cup extra virgin olive oil ►2 Tbsp apple cider vinegar ►1 Tbsp real maple syrup ►2 tsp Dijon mustard ►1 small garlic clove, pressed or grated ►1/4 tsp fine sea salt ►1/8 tsp freshly ground black pepper 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/persimmon... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Giant Pepper Mill: https://amzlink.to/az0mnhiTXfWQT ►Zester: https://amzlink.to/az0SmeYqpKpCH ►Pyrex Measuring Cups: https://amzlink.to/az0ScYNqhxvLn ►Salad Bowl: https://amzlink.to/az0sg5LhpN8SQ ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az04Dq4knOQqG ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 - Introduction to the Ultimate Holiday Salad 0:23 - Making the Maple Vinaigrette Dressing 1:00 - Preparing the Persimmons 1:56 - Assembling the Salad 2:30 - Dressing and Serving Tips 3:36 - Final Thoughts and Taste Test CONNECT: ►WEBSITE: https://natashaskitchen.com ►ALL MY RECIPES: https://natashaskitchen.com/recipes/ 💌Fan Mail: Natasha's Ki
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