CIA Intrapreneurship: From Start to Finish

Now that their pop-up restaurant concept has closed and their Intrapreneurship semester in the Innovation Kitchen has come to an end, CIA Food Business Management majors Elora Duffett and Tristan Bournot reflect on their experience and how it has prepared them for success in the real world. Learn more: ————————————————————————————————————————————————————— The Culinary Institute of America: The CIA at Copia: CIA Foodies: CIA Restaurant Group: CIA ProChef: Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiati

After a winning pop-up concept is selected in the pitch-off, CIA students in the Intrapreneurship concentration get busy creating the menus, testing the recipes, and tasting the dishes they will serve in their own restaurant in the Innovation Kitchen at The Egg. Learn more: ————————————————————————————————————————————————————— The Culinary Institute of America: The CIA at Copia: CIA Foodies: CIA Restaurant Group: CIA ProChef: Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services

You’ve got a great concept for a pop-up restaurant. Now how do you get the word out to customers? CIA Intrapreneurship students learn how to create a marketing strategy and logo to help them turn their restaurant concept into a profitable venture in the on-campus Innovation Kitchen at The Egg. Learn more: ————————————————————————————————————————————————————— The Culinary Institute of America: The CIA at Copia: CIA Foodies: CIA Restaurant Group: CIA ProChef: Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initi