Cabbage with onions is tastier than meat! Why didn't I know this recipe? ASMR recipe

Staple foodSimple quick

Tahun2024

Durasi24m

Tonton Sekarang

7.3

0:00 - Recipe №1 Cabbage with onions tastes better than meat! Why didn't I know this cabbage recipe? ASMR recipe. Hello friends! Today I'm sharing a new cabbage recipe with you. If you have half a cabbage, prepare this tasty and satisfying dish for lunch or dinner. I don't know why I've never made cabbage according to this recipe. This cabbage dish will surprise you with its wonderful taste. Cook with joy! 🥣🥣🥣 Ingredients: 1/2 cabbage. 1 onion. 1 carrot. 2 eggs. 300 ml kefir or yogurt /10 oz. 200 grams flour / 7 oz. 1 teaspoon of baking soda or baking powder. Salt. Olive oil. Enjoy your meal 😋! __________________________ 6:43 - Recipe №2. Cabbage tastes better than meat. Why didn't I know this cabbage recipe?ASMR video. Hello friends! Today I'm sharing with you a popular cabbage recipe. I don't know why I've never cooked cabbage according to this recipe. It tastes much better than meat cutlets. The taste is simply incomparable! Fresh cucumber sauce complements these cabbage cutlets perfectly. Make this healthy vegetable meal for your family. 🥣🥣🥣 Ingredients: Chop 1 kg (35 oz) of cabbage. 2 onions. Olive oil. 2 boiled potatoes (optional). 150 grams of cheese. 3 cloves of garlic. 3 eggs. Salt. Black pepper. 4-5 tablespoons of flour. dill and parsley. 2 cucumbers. 3 cloves of garlic. 3 tablespoons of yogurt. Hot pepperoni. Enjoy your meal 😋! __________________________ 15:12 - Recipe №3. Cabbage tastes better than meat. Why didn't I know about this cabbage recipe? ASMR recipe. Hello friends! Today I'm sharing with you a new recipe for cabbage with potatoes. If you have a quarter of cabbage and 1 potato, prepare this delicious and filling dish for lunch or dinner. Why didn't I know about this cabbage recipe earlier? You will definitely love this old cabbage recipe. The taste is just amazing! Cook with joy! 🥣🥣🥣 Ingredients: Dough: 2.5 cups flour. 1/2 glass of water. 1 egg. Salt. 10 grams of butter (0.35 oz). If necessary, add another 1-2 tablespoons of flour. Filling: 1/4 cabbage (500 grams/17 ounces).