Yam porridge, also known as Asaro in Yoruba (a major tribe in Nigeria), is a delicious Nigerian meal that involves cooking yam chunks, fish, and leafy veggies in a seasoned pepper mix until you get a perfect mix. Ingredients: 1 medium African yam 1 Red Bell Pepper 1 Tomato 1 Habanero Pepper 1 large onion divided into two 3 cups water salt to taste 2 tsp chicken bouillon powder or 2 cubes Mackerel fish boiled or canned, Crab Meat stockfish, or dried fish 2 tablespoons crayfish 1/2 cup palm Oil of fresh Mint leaves Parsley, or any Leafy vegetables (spinach, kale, ugwu) I made a list of my top favorite products that I use in my kitchen. They are now available for you to shop. Click here to shop LET’S CONNECT! If you make this recipe, I’d love to see pictures of your creations on: Instagram @cheflolaskitchen Facebook. @cheflolaskitchen
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