I will teach you how to make the most tender and flavorful pot roast ever, with a step-by-step guide that will turn this into your go-to comfort food recipe! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ POT ROAST INGREDIENTS: ►4-5 lb beef chuck roast ►4 tsp Coarse Salt, such as kosher salt, divided. or added to taste ►1 1/2 tsp freshly ground black pepper, divided or added to taste ►1 Tbsp light olive oil, or any high-heat cooking oil ►1 large yellow onion, coarsely chopped ►4 garlic cloves, coarsely chopped ►3 tbsp tomato paste ►1 cup dry red wine, such as Cabernet Sauvignon or Pinot noir ►6 cups beef stock ►5-6 whole carrots, peeled and cut into 2-inch pieces ►2 bay leaves ►6 sprigs of fresh thyme or 1 tsp dried thyme ►1/2 cup coarsely chopped fresh parsley, plus more to garnish 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/pot-roast/ 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ► Dutch Oven: https://amzlink.to/az0PNpslrKUNP ► Cutting Board: https://amzlink.to/az0eMWOxnOJwF ► Measuring Spoons: https://amzlink.to/az0ByWk3Xmbi7 ► Instant Read Thermometer: https://amzlink.to/az02vBTIoXm8Q ► Cotton Work Gloves: https://amzlink.to/az0Y0ifBaCVuR ► Disposable Gloves: https://amzlink.to/az0ScYXtI2e2v ► Carrot Peeler: https://amzlink.to/az02fkJDWeb23 ► Wooden Spatula: https://amzlink.to/az0LnKTrS5At3 ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az04Dq4knOQqG ►My White Apron: https://amzlink.to/az0faFt8CxaQ
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